Instagram is a great way to follow Walker, keep up with his latest work, and get announcements when new knives are available to purchase.

Headed up to the @woodenboatshow over the week end and displayed a lot of my knives. It was great to see all of the faces and people walking by. Now the dock for the website is limited but hopefully I can get track on the grind building up stock for
Sometimes I wish I had three hands. Thanks to @federknives for the tongs used to hold the stamps. . . . . #local #lowcountrycraft #chef #forge #forging #lowcountry #charlestonchef #charlestonfood #charleston #oysterknives #handmade
The new batch of oyster knives is in the works. Taking longer than o expected. School is taking a lot more time than I expected. . . . . #charlestonchef #charlestonfood #oysters #local #lowcountrycraft #lowcountry #seafood #handmade #forsale #hardwor
Hurricane Dorian came and went. I am very glad to inform all of y’all that me and my family are ok. We were visiting my family out of state when the storm hit. For anyone who was impacted by the storm my thoughts and prayers are headed your was
Oyster knives are on the way and in season! They will be fully stocked on the website soon. They make great gifts to a friend or you self! . . . . . . #charlestonchef #charlestonfood #oyster #knife #cooking #outdoors #charleston #charlestonseafood #w
Chop! Chop! Chop! Is what is what you can do with these amazing cleaver. The blades will be on the website soon so look out! Steel: 1095 Handle: cherry wood and exotic wood Pins: both have stainless pins but one has then hidden! . . . . . #charlesto
The perfect knife of the kitchen! You may be thinking what a statement to make. Let me explain, the knife is designed to have a robust full tang handle and thick spine to hold up. The blade is also perfectly balanced and sharpened to make cutting a
This knife is a real milestone in my knife making journey. I saw a video about a year ago of some one making a kiritsuke (similar to mine), and I just feel in love with the he knife and wanted to make one. I waited for my skill to increase and man wa
I just love this knife. The blade pretty standard but the handle is where this knife sets its self apart. The brass bolster gives the blade amazing balance and control. The carved detail in the Buckeyes burl handle greatly ads to the aesthetic of the
Nice little tomahawk is ready to go to a new home. The blade is forged from a old file. I shaped the handle at my dads wood shop. This is the first time I think I have really nailed the handle. It is simple but I know it will hold up. Just love how i
I put together this straight razor for my brother after he went to a Barber shop. It turned out pretty good, but when opening and closing the blade some scratches appear. It taught me so much on edge geometry and sharpness. . . . . . #razor #sharp #c
Always were your PPE. The filter on the left is all clogged up with dust and shaving that could be in my lungs. You only have one set if lungs. . . . . #local #ppe #healthy #lungs #dirty #clean #mask #3m
First ever firing on my @evenheatkilns. The it worked out so great. I don’t know how I did it before. It heated up super fast and held at my set temperature with in 3 degrees. Can’t complain. Just love it when a tool works so well. . . .
Final finished the sheath on this 7in fillet knife. I had the knife done before blade. I turned out amazing the walnut handle real popped with the new bees wax finish I put on. It is nice and flexible and quo’s back to true. The 1075 works so w
All of the knives I will be bringing to blade show. I will not be exhibiting but just walking around asking other makers for help and tips to improve my work. Hopefully see you there. . . . . #lowcountrycraft #charlestonchef #filletknife #evenheatkil
A little paring knife I finished up a while ago. It has got a bottle opener on the back. One copper pin complemented by a bocote handle. 3/16 0-1 tool steel so you have a little weight in the back to push through harder foods. Over all turned out gre
Finished off this beauty! The blade is 1095 with a brass guard. The handle is nice block spalted maple burl block I picked up at blade. The handled is inspired by the great bowie maker @nick_wheeler_knives The spine starts at 1/4in then tapers down t
Last year had a blast so going back this year. Hope to see anyone there. I will post more later. #bladeshow2019
Finished out this Beautiful San Mai chef. The blade is about 6in long. The handle is made up of walnut, copper, and curly ash. Over all a very fun build. . . . . #nature #nature #local #cute #gardenandgun #chef #food #cooking #oyster #maker #diy #che